The highlight

Fabrique de chocolat "Le moulin du cacao"

A genuine institution in Venelles, the "Moulin du Cacao" makes hand-made chocolates of rare quality. Chocolate expert Daniel Eynard uses only rigorously-selected cocoa beans from the Ivory Coast, which he sublimes with mastery to create delicious specialities, including the famous "Logisson de Provence".

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Marrons glacés Corsiglia

"Maison Corsiglia" has been enchanting our tastebuds since 1896 with its mythical candied chestnuts. This confectioner is also heralded for its chestnut spreads, candied fruit and chestnuts in syrup. A must for the festive season!

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Hôtel de Provence

Sporting spacious and comfortable rooms in an authentic, 18th-century building, the two-star "Hôtel de Provence" in Tarascon is a charming and seductive establishment, complete with a shaded terrace and excellent food.

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Les Ateliers Marcel Carbonel

Provence-born master "Santon" figurine maker Marcel Carbonel opened his studio in Marseille in 1935. This craft workshop has been perpetuating his time-old know-how ever since. You will be astounded by the realism of its little,…

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Saint Chamas

Le Rabelais

"Le Rabelais" is a must-do address if you're around Saint Chamas. Chef Gérald Guilly concocts gastronomic menus, blending local traditions and creativity. The menu changes with the seasons for year-round renewed pleasure.

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